Jenny's Best Ever Chicken Soup Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 1 whole chicken 1 quart chicken stock 2-3 chicken bouillon cubes 1/2 cup chopped onion 1/2 cup chopped carrots 1/4 lb. butter 1/4 tsp. Season All 1/3 cup flour 2 cups evaporated milk 1/2 cup chopped celery 1/2 cup rice 1/4 tsp. lemon pepper 1/4 tsp. curry

Directions:	Directions: Place chicken in large pot; cover with water and season as desired. Over high heat, bring water to boil; then, reduce heat to low, cover, and simmer until fork-tender (2-3 hours). Reserve 1 quart of stock. Cool chicken; remove meat from bones in large chunks. To stock, add bouillon cubes, celery, onion, carrots, and rice; cook for 30 minutes. Then, in a separate saucepan, melt butter, stir in flour and evaporated milk; cook to thicken, stirring constantly. When it becomes thick, stir into stock/vegetables/rice mixture. Add chicken chunks and seasonings. Heat through and serve. (If soup becomes too thick, add milk to achieve desired consistency.)

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Jenny's Best Ever Chicken Soup Recipe

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Directions: