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Salad De Maison Recipe

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This recipe for Salad De Maison, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doug Monson
Added: Wednesday, October 4, 2006


juice of 1 lemon
3 cloves garlic, crushed
1 tsp. salt
1/2 tsp. pepper
3/4 cup vegetable oil
1/4 lb. bacon, diced, cooked
2 heads romaine lettuce, torn in small pieces
2 cups cherry tomatoes, halved
1 cup coarsely grated Swiss cheese
2/3 cup slivered almonds, toasted
1/3 cup grated parmesan cheese
salt and pepper to taste
1 cup croutons

Make dressing by combining lemon juice, garlic, 1 tsp. salt and 1/2 tsp. pepper in blender container. Turn blender on and add vegetable oil in a slow stream. Let stand 3 hours.

Sauté bacon until crisp and drain on paper towels. In a salad bowl, combine romaine lettuce, tomatoes, Swiss cheese, almonds and bacon. toss with dressing immediately before serving. Top with parmesan cheese, salt and pepper to taste. Garnish with croutons.

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