"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Bars Recipe

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This recipe for Peanut Butter Bars, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen Mulks
Added: Wednesday, October 4, 2006


1 1/2 cups butter
1 1/8 cups sugar
1 1/2 cups brown sugar
2 eggs
1 tsp. vanilla
1 1/2 tsp. baking soda
3/4 tsp. salt
2 1/4 cups oatmeal
2 1/4 cups flour
1 1/2 cups peanut butter

Chocolate Frosting
6 Tbs. butter or margarine, softened
6 Tbs. cocoa
2 Tbs. honey or light corn syrup
1 tsp. vanilla
2 cups powdered sugar
2 Tbs. milk

Mix all ingredients together except peanut butter. Press in 2 cookie sheets. Bake at 325 for 15 - 20 minutes. When cool, spread thinly with peanut butter and frost with chocolate frosting.

To make frosting cream butter, cocoa, honey and vanilla together. Then add powdered sugar and milk.




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