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"Food is an important part of a balanced diet."--Fran Lebowitz

Baked Sweet Onions and Apples Recipe

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This recipe for Baked Sweet Onions and Apples is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples (enough to make at least 3 layers in casserole)
Sweet onions (to make at least 3 layers)
Brown sugar
Day old bread cubes
Butter
Directions:
Directions:
Butter a casserole dish. Layer peeled and slice apple then sliced onion with the rings separated, sprinkle brown sugar over each layer. Top it off with cubed bread, (use day old) and lot of pats of butters. Be sure to put 4 or 5 layers as there is shrinkage with the slow baking at 325° for 2 - 2½ hours. Uncover the last ½ hour so crumbs will brown. I melt the butter and drizzle over bread cubes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is favorite side dish in our family.

 

 

 

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