Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamed Anything on Toast! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Anything on Toast! is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small amount of onion sauteed.
1/2 Stick Oleo.
2-3 T. Flour
2 Cups Milk
1 Can Canned Mushrooms, or Chipped Beef Cut Up, or Hard Boiled Eggs, or Tuna.
Directions:
Directions:
Saute onion in oleo. Add flour to thicken. Stir well . Add milk stirring constantly. Add canned whatever. Let simmer until thickened. You may add more flour to thicken more if necessary. Serve over toast.

If you use hard boiled eggs, cut egg white into sauce and sprinkle mashed egg yolk on top of toast and mixture. Better yet, see the Eggs-ala-Goldenrod recipe. :)
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
I called Mom to get this one. She gave it to me right then and there without thinking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

692W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!