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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kathleen Lambert's Baked Chicken Recipe

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This recipe for Kathleen Lambert's Baked Chicken is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
2 cups Ritz crackers
1/4 cup wesson oil or crisco oil
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
Directions:
Directions:
Skin chicken and soak overnight in salt water. Drain. Dip in wesson oil and roll in Crushed ritz crackers,.Sprinkle with salt , pepper and paprika. (use blender to crush crackers) Line baking dish with aluminum foil---No mess.
Bake in 350º oven for 1 hr.

 

 

 

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