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Yellow Tail Snapper with Citrus Sauce Recipe

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This recipe for Yellow Tail Snapper with Citrus Sauce is from The Braun Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow tail (4- 8 oz filets)
milk, flour to dredge
1 1/2 cups of white wine
2 oz lemon juice
2 oz orange juice
4 oz salted butter
grated orange peel
2 oz heavy cream
Directions:
Directions:
Dip filet in milk and dredge in flour. Saute in pan (hot) w/ olive oil and butter, skin side up to start. Saute both sides until golden brown. Finish in 400 oven for about 5 min. Remove fish and place on plate.

Empty oil from pan. Reduce 1 1/2 cups white wine, 2 oz lemon juice, 2 oz orange juice, 4 oz butter and grated orange peel until thickended. Pour sauce over fish, garnish w lemon and orange
Number Of Servings:
Number Of Servings:
4

 

 

 

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