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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Lentil Soup Recipe

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This recipe for Apricot Lentil Soup is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1/2 cup dried apricots
1 1/2 cups red lentils
6 cups chicken stock
3 roma tomatoes, chopped
1 teaspoon ground cumin
1 teaspoon dried thyme
1/2 teaspoon black pepper to taste
2 tablespoons fresh lemon juice
Directions:
Directions:
Saute onion, garlic and apricots in the olive oil. Add lentils and stock. Bring to a boil, reduce heat, simmer 30 minutes. Stir in tomatoes and seasonings. Simmer 10 minutes. Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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