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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Reeces Recipe

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This recipe for Reeces is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
1 lb. box powdered sugar
1 1/4 cup graham cracker crumbs
1/2 lb (2 sticks) butter
1 - 12 oz. package chocolate chips

Directions:
Directions:
Mix peanut butter, powdered sugar and graham cracker crumbs. Stir in melted butter. Pack in 9" x 13" pan. Melt chocalate chips and spread over peanut butter mixture. Chill at least 1/2 hour. Leave out for 1 hour before cutting.

Number Of Servings:
Number Of Servings:
36 pieces
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of the "goodies" I make at Christmas to share with neighbors and friends.

 

 

 

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