Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bing Cherry Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bing Cherry Jello is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. cherry jello
1 can dark,sweet, pitted cherries
1 cup wine (cherry)
1 cup chopped pecans
Directions:
Directions:
Drain juice from cherries ( 1 cup ) and heat to melt jello. Cool slightly and add remaining ingredients.Place in a mold. Place in refreigator overnight. Serve with a dressing of cream cheese, sour cream, and mayonaise mixed together.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is pretty to serve at Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!