"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Mocha Punch Recipe

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This recipe for Mocha Punch , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Heger
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 quart water
1/2 c instant chocolate (nestles)
1/2 c sugar
1/2 c instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 c cool whip
Chocolate Curls
Directions:
Directions:
Bring water to a boil Remove from heat, add next 3 ingredients stir until dissolved; cover and refrigerate 4 hours or over night. Thirty minutes before serving pour into punch bowl add ice cream, which has been partially thawed. Stir until foamy. Garnish with chocolate curls. Good at Christmas time if you don't care for eggnog.
Number Of Servings:
Number Of Servings:
20–25

 

 

 

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