Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marci Jo Lambert/Aunt Mimi's Bundt Cake (from Dorothy Ann Watts) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marci Jo Lambert/Aunt Mimi's Bundt Cake (from Dorothy Ann Watts) is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. yellow cake mix
3/4 c. water
4 eggs
1/2 tsp. butter flavoring
3/4 c. salad oil
1 pkg. instant vanilla pudding
1 tsp. vanilla
Filling:
1/4 c. sugar;
2 tsp. cinnamon
1/2 chopped pecans
Frosting:
1 c. powdered sugar
2 T. milk (1/4 brandy extract in milk)
1/2 tsp. butter flavor
1/2 tsp. vanilla
Directions:
Directions:
Mix cake ingredients together and beat for 8 minutes.
Mix filling ingredients together.
In a greased bundt pan, put a layer of filling, layer of batter, filling and a final layer of batter. Bake at 350 º for 45-60 minutes, Test for doneness. Cool 8 minutes.
Mix together frosting and drip over top of partially cooled cake.
Personal Notes:
Personal Notes:
Aunt Mildred made this cake often and shared it with many guests.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

909W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!