Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke Puff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Puff is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. crescent roll dough
2 pkgs. cream cheese
4 oz. fresh Parmesan cheese, shredded
2 eggs
2 tsp. lemon pepper
1 14 oz. can non marinated artichoke hearts
2 garlic cloves
2 tomatoes {small}
2 T. fresh parsley
Directions:
Directions:
Microwave cream cheese for 60 seconds and whisk. Add 1/2 cup Parmesan cheese, eggs, lemon pepper. Chop artichokes, add w/garlic and pour over crust. Arrange sliced tomatoes.

In another bowl mix parsley remaining Parmesan cheese and lemon pepper, sprinkle on top, bake 25 to 30 minutes at 350 º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

677W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!