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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cubed Squash Bake Recipe

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This recipe for Cubed Squash Bake is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Butternut Squash ~ 3 lb. peeled & cubed
1/3 c. olive oil
2 cloves garlic
some parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/3 c. grated Parmesan
Directions:
Directions:
Place cubed squash in a 9 x 13 (sprayed) pan.

Mix remaining ingredients EXCEPT the Parmesan and put on the squash.

Bake at 400º until tender-approximately 40 minutes. Sprinkle with Parmesan.
Personal Notes:
Personal Notes:
A Thanksgiving family favorite!

 

 

 

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