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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Three Flour Bread Recipe

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This recipe for Three Flour Bread is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
1 1/2 c whole wheat flour
1/2 c rye flour
1 c white flour
2 c milk
1/2 c brown sugar
2 T. white sugar
1 T. salt
3 T. shortening
Directions:
Directions:
Combine dry ingredients in large mixing bowl. Heat milk, sugars, salt and shortening until warm. Add to dry mixture and beat well. Stir in enough white flour to make stiff dough (5 to 6 cups). Turn out onto floured surface and knead until smooth and elastic. Place into greased bowl and let rise until doubles. Punch down and let rise again. Shape into 2 loaves and place into greased loaf pans. Let rise again until doubles. Bake at 350º for 40-50 minutes.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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