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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Fudge Sauce (another recipe) Recipe

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This recipe for Hot Fudge Sauce (another recipe) is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/4 c. baking cocoa
1 can (5 oz) evaporated milk
1/2 c. butter, cubed
1 tsp vanilla extract
Directions:
Directions:
In a small saucepan, combine sugar and cocoa. Stir in milk, add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 min. or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.

To reheat: Place the sauce in a small saucepan; bring to a boil, stirring until smooth

 

 

 

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