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Broccoli Con Pasta Recipe

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This recipe for Broccoli Con Pasta is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter,
1lb of frozen chopped broccoli,
1 8oz bag of tiny shell noodles,
1 cup of half & half,
1 can cream of mushroom soup,
garlic salt &
parmasen cheese
Directions:
Directions:
melt butter in a 9 x 12 glass baking dish, add a pinch of garlic salt and parmasen cheese to melted butter, then add 1 cup of half & half, 1 can of cream of mushroom soup and salt and pepper to taste, mix well. Cook your broccoli until almost done, and also your noodles, drain both plus rinse your noodles, then add to soup mixture, mix and bake at 350 for 30-40 minutes.
Sprinkle with parmasen cheese on the last 5 minutes of cooking time.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an excellent dish by itself, also depending on how much you like garlic and parmasen, you might want to add a little more to your dish.

 

 

 

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