"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pear Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pear Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Hart
Added: Sunday, October 1, 2006


3 - 4 fresh bartlett pears
c butter
1 2/3 c sugar
tsp cloves
c chopped walnuts
2 eggs
2 c flour
2 tsp baking soda
tsp salt
tsp cinnamon
1 tsp vanilla

Peel and mash pears to make 2 cups. Cream butter, sugar and eggs, and beat 2 minutes. Sift together dry ingredients and add to creamed, along with pears, nuts and vanilla. Mix lightly but thoroughly. Pour into a grease and floured 9"x13" pan. Bake at 350 for 30-35 minutes. Spread with a vanilla, buttercream frosting. Butter, powdered sugar, vanilla and a little milk are needed to make the frosting. Don't have to frost this.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!