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Creamy Bacon and Mushroom Sauce for Roast Beef Recipe

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This recipe for Creamy Bacon and Mushroom Sauce for Roast Beef is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 slices cooked bacon crumbled
8 mushrooms sliced
1/4 of a chopped onion
3 Tbsp butter
Season salt to taste
2 -3 Tbsp of cooking sherry
1 Tbsp flour
1 cup of whipping cream (not whipped)
Directions:
Directions:
Cook bacon and crumble. Sautee mushrooms, onion, in butter. Add season salt and then add flour. Add cooking sherry and whipping cream.
Personal Notes:
Personal Notes:
This is the best sauce over sliced roast beef. It is so tasty and looks nice too.

 

 

 

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