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Sticky Overnight Rolls Recipe

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This recipe for Sticky Overnight Rolls is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen bread dough-slightly thawed and rolled into balls
1 cup brown sugar
1/2 cup butter
1 tsp. cinnamon
1/2 cup chopped nuts
4 tbsp corn syrup

Directions:
Directions:
Grease bundt pan, sprinkle bottom with nuts. Arrrange dough ballls in pan. Melt butter, stir in sugar, cinnamon and syrup. Pour over top. Cover with wax paper and set on counter for apporx. 4 hours or overnight. Bake at 350º for 30-40 minutes. Remove from oven and invert on a plate while still warm.

 

 

 

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