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Aunt Ethel's Cooked Frosting (Marshmallow Frosting) Recipe

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This recipe for Aunt Ethel's Cooked Frosting (Marshmallow Frosting) is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup water
1 Tbsp Karo Syrup
pinch of salt
1/8 tsp. of cream of tartar
2 egg whites
Directions:
Directions:
Bring ingredient to a boil. Reduce heat and continue cooking until the mixture forms threads or until it reaches 242 º on a candy thermometer. Using a mix master beat whites and while on high speed gradually pour in the cooked mixture until you get a fluffy marshmallow fluff consistency. Add food coloring if desired.
Personal Notes:
Personal Notes:
Great on Chocolate cake.

 

 

 

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