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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Crary
Added: Saturday, September 30, 2006


3 chickens (cut up) or 6 breasts
Crumb mixture:
4 1/2 c. bread crumbs
1 1/4 c. grated parmesan cheese
1 tbsp salt
1/2 c. chopped parsley (optional)
Butter mixture:
1 1/2 c. butter
1 clove garlic (crushed) or garlic powder
1 tbsp dijon mustard (yellow)
1 1/2 tsp. worcestershire sauce

Wash chickens. Pat dry. Prepare bread crumb mixture. Stir and place in shallow bowl. Prepare butter mixture. Melt butter and add remaining ingredients. Stir well and let cool. Preheat oven to 350. Dip chicken pieces in butter mixture then roll in crumbs. Put in shallow pan. Pour remaining butter over chicken. Bake for 1 hour or so. Baste twice and turn over once.




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