"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 thin slices of ham 4 thin slices of cheddar cheese 8 oz. Pillsbury crescent rolls
Heat oven to 375º. Separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7"X5" rectangle. Place one ham slice and one cheese slice on each rectangle. Fold dough in half over filling. Press edges to seal. Bake for 10-13 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.