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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Diced cooked chicken
1 box of Stove Top Dressing-Savory Herb
1 stick of butter
1/2 pint (8 oz.) sour cream
1 small can evaporated milk
1 can cream of chicken soup
Directions:
Directions:
Fill bottom of cake pan with diced cooked chicken. Sprinkle on to the dry bread crumbs from the box of Stove Top. Melt the butter and mix with herb dressing mix from Stove Top. Pour over crumbs. Now, mix sour cream, evaporated milk, and cream of chicken soup. Pour this mixture evenly over the bread crumbs and then bake at 350º for 30-35 minutes.

 

 

 

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