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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked, coarsely chpd white meat
1 doz. corn or flour tortillas, 1" squares
1 can cr. mushroom soup
1 can cr. chicken soup
1 grated onion
7 oz. can green chile salsa
1 c. milk or sour cream
1 c. chicken broth
1 1/2 c. grated cheddar cheese
Directions:
Directions:
In mixing bowl combine soups, onion, salsa and sour cream. In 9x13 casserole layer 1c. broth, tortillas, chicken and mixture. Top with cheese. Let stand in refrig. 24hrs. Bake at 300º for 1 hr.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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