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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken & Rice Bake Recipe

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This recipe for Chicken & Rice Bake is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cut into pieces
1 c. uncooked rice
1 can condensed Cream of Mushroom soup
1 can condensed Cream of Chicken soup
1 can condensed Cream of Celery soup
enough Milk to fill one of the soup cans
Directions:
Directions:
Preheat oven to 350º F. Grease a 13 x 9 baking pan. Mix cans of soup and one can of milk in large bowl; stir in rice to coat. Pour rice mixture in bottom of baking dish; reserving a little to pour over chicken. Arrange chicken pieces over top of rice; season chicken with salt and pepper; and pour remaining soup mixture over chicken.

Bake for approximately 1 hour until chicken is cooked completely. Serve with a side salad, if desired.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
This was always a favorite family comfort meal. The rice cooked with the soup, especially when it gets a little crispy on the bottom is delicious!

 

 

 

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