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Shrimp with Pasta Recipe

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This recipe for Shrimp with Pasta is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 tsp. minced garlic
1 lb. Shrimp, peeled, deveined
1 med red bell pepper
1 med green bell pepper
1/2 c. dry white wine
1/2 c. cream
1/2 tsp. salt
pinch black pepper
2 tsp. dried basil
2 tsp. grated orange zest
8 oz. linguini
Directions:
Directions:
Start cooking pasta while preparing sauce.
Sauce:
In large saute pan heat butter, and garlic and shrimp. Cook until shrimp are just pink - about 1 min., remove. Add peppers and stir to coat with butter. Add wine and cook one minute on high heat to reduce volume to one half. Reduce heat and add cream, salt and pepper, stirring constantly. Reduce volume in half - about 3-4 min. Return shrimp to pan with basil and orange zest.

Drain pasta and add to sauce. Stir until well mixed. Serve on warm plates.
Personal Notes:
Personal Notes:
This also works well with fat free half&half

 

 

 

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