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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Salmon with Dill Butter Recipe

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This recipe for Grilled Salmon with Dill Butter is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb. whole slamon, dressed
2 Sticks butter (most burns off)
1 jar (2oz.) dill
Directions:
Directions:
Melt 1 stick butter and add half jar of dill. Spoon in belly and cover upper side of fish with rest. Let sit 15-30 min. until butter hardens. Flip over on wax paper and repeat for other side. Grill 10-15 min per side. Grill with cover down works best for keeping flames down.

 

 

 

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