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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jennifer's Chicken Pot Pie Recipe

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This recipe for Jennifer's Chicken Pot Pie is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups chopped cooked chicken
2 cans cream of chicken soup
1 can chicken broth or 1 can evaporated milk
1 large bag (32 oz) frozen mixed vegetables
TOPPING:

1 stick of butter or margarine, melted
1 cup flour
1 cup milk
garlic powder
dried basil
salt and pepper to taste
cooking spray
Directions:
Directions:
Spray bottom of 9 x 13 pan and cover with cooked chicken. Mix soup, broth or milk, and mixed vegetables. Pour over chicken. Season to taste with basil, garlic powder, salt and pepper. Whisk together melted butter, flour, and 1 cup milk. Pour over vegetables and chicken. Bake for approximately 60 -75 minutes at 350º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good way to use leftover chicken, especially leftover grilled chicken.

 

 

 

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