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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Polish Cole Slaw Recipe

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This recipe for Polish Cole Slaw is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage
3 carrots
3/4 cup oil
3/4 cup vinegar
salt
1 tsp. celery seed
1/2 cup sugar

Directions:
Directions:
Bring all ingreidents except cabbage to boil. Shred cabbage and carrot. Alternate layers of cabbage and carrots and sprinkle each layer with sugar/ Pour the heated mixture over the layered vegtables while hot. DO NOT STIR TIL COOL. Chill. Will keep up to 2 weeks in fridge. You may use green peppers and onions if you wish, but will not keep as nicely.

 

 

 

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