Refrigerator Rolls Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/2 c. boiling water 1/2 c. margarine or butter 1/2 c. sugar 1 tsp. salt 2 eggs (beaten) 1/2 c. warm water 2 packages yeast 2 tbsp. sugar 4 c. flour

Directions:	Directions: Pour boiling water over margarine/butter, sugar and salt. Blend and cool. Add beaten eggs. Let yeast stnd in warm water with 2 tbsp. sugar about 10-15 minutes. Add yeast mixture to first mixture and stir a little. Mix in flour (dough will be sticky). Cover and place in refrigerator overnight. Remove dough from bowl and cut in half. Flour board and roll each half into a circle. Cut into 12 pie shaped wedges and roll up each wedge starting with wide edge and fasten points to the roll for crescent. Let rise covered with a dish towel on greased cookie sheets until double (about 1 hour). Bake 350º for 12 minutes. Yields 24 crescents.

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Refrigerator Rolls Recipe

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Category:

Ingredients:

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Directions: