"Food is an important part of a balanced diet."--Fran Lebowitz

Refrigerator Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Refrigerator Rolls, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Taylor
Added: Friday, September 29, 2006


1/2 c. boiling water
1/2 c. margarine or butter
1/2 c. sugar
1 tsp. salt
2 eggs (beaten)
1/2 c. warm water
2 packages yeast
2 tbsp. sugar
4 c. flour

Pour boiling water over margarine/butter, sugar and salt. Blend and cool. Add beaten eggs. Let yeast stnd in warm water with 2 tbsp. sugar about 10-15 minutes. Add yeast mixture to first mixture and stir a little. Mix in flour (dough will be sticky). Cover and place in refrigerator overnight.

Remove dough from bowl and cut in half. Flour board and roll each half into a circle. Cut into 12 pie shaped wedges and roll up each wedge starting with wide edge and fasten points to the roll for crescent. Let rise covered with a dish towel on greased cookie sheets until double (about 1 hour).

Bake 350 for 12 minutes.

Yields 24 crescents.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!