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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mildred Palmer
Added: Friday, September 29, 2006


1/2 cup butter
3/4 cup sugar
1 egg yolk
1/2 tsp. baking soda
1 whole egg
1 2/3 cup flour
1/2 tsp. nutmeg
1/2 cup walnuts
1/2 cup raisins

Plump raisins in HOT water and drain.
Cream butter and sugar. Beat in whole egg and egg yolk. Sift flour and soda with nutmeg. Mix into batter. Fold in nuts and raisins. Drop from teaspoon 2 inches apart onto buttered cookie sheet. Sprinkle with a sugar and cinnamon mixture.
Bake in 375 oven for 10-12 minutes. Makes 5 dozen. Do not over brown.




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