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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Chicken Rolls Recipe

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This recipe for Stuffed Chicken Rolls is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless Skinless Chick Breasts About (11/2lbs)
2 Eggs
1 Package Stuffing Mix
1Can Cream Of Chick Soup
1/2 cup Milk
1tsp. Paprika
Directions:
Directions:
Make stuffing mix and 1 cup water (add it ) let stand on side 5 min add eggs: spread stuffing on chicken breasts stay away from edges of chicken roll Breasts short side to thicker side
Place chicken rolls seams down In 13x9-inch
Mix Soup mix and milk ;pour over chicken ,Sprinkle w/paprika.
Bake at 400 for 30 min
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Please enjoy and invite me

 

 

 

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