Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs is from The Recovery Road to Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
2 eggs
2 cups bread crumbs
1 clove minced garlic
1 cup fresh grated pecorino romano
2 tablespoons fresh chopped parsley
1 to 1-1/2 cups luke warm water
Directions:
Directions:
Combine all the meats in a large bowl. Salt and pepper to taste. Misin the 2 slightly beaten eggs. Add in the cheese, the bread crumbs, the garlic and prasley. Now solwly add the warm water...the whole time mixing the misture with your hands. Once all the water is incorporated, let mix set about 10 minutes. This makes very moist 2" meatballs. Fry in olive oil till brown, then drop in pasta sauce and let simmer at least 20-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

570W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!