"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fish Tacos Recipe

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This recipe for Fish Tacos, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mindi Mitchell
Added: Friday, September 29, 2006


Corn Tortillas
Frozen breaded fish filets
Fresh limes, cut into wedges
Shredded cheese
Chopped tomatoes
Chopped avacado
Sliced green onions
Package of cole slaw mix or shredded cabbage


1/2 c. Mayonaise
2/3 c. Sour Cream
1 tsp. dried oregano
1 tsp. dried dill
1/4- 1/2 tsp. ground cumin
1/4- 1/2 tsp. garlic salt
2 tbs. lime juice

Bake the fish fillets according to the directions on their package.

Chop all of the taco toppings.

Make the sauce by combining all of the sauce ingredients. (The measurements of the spices are approximate...I usually just add them to taste)

Heat the corn tortillas on a skillet or in the microwave.

To assemble the tacos: put one fish filet in a tortilla, top with shredded cabbage and whichever toppings you like, squeeze some fresh lime juice on the taco, and then pour some sauce on.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Scott loves fish tacos, so I tried to figure out how to make the white sauce they put on them. I'm not sure how authentic it is b/c I don't have much fish taco experience, but the recipe is very easy anyway.




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