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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
½ c vegetable oil
1¾ c sugar
2 eggs
2 c grated zucchini
1 Tbsp vanilla
2 c flour
½ c buttermilk
5 Tbsp unsweeten cocoa
½ tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
Directions:
Directions:
Combine all ingredients in order. Mix well and pour in greased 9"x13" pan. Bake at 350º for 40 -45 minutes. Cool and frost with chocolate frosting.
Personal Notes:
Personal Notes:
When we lived in Logan, there was always a surplus of zucchini in the fall. I was always on the hunt for something to do with it all. What could be better than a fabulous chocolate cake. We couldn't let those zucchinis go to waste so we ate a lot of chocolate cake, darn!

 

 

 

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