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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. large mushrooms, cleaned and stems cut and
reserved.
8 slices bacon, cooked and crumbled
½ yellow onion, finely chopped
Stems of mushrooms chopped
12 oz. cream cheese, softened
1 c. cheddar cheese, grated
Directions:
Directions:
Cook and crumble bacon, drain grease but do not rinse
pan. Add onion and mushroom stems. Cook until
tender. Add cream cheese; cook until melted. Stuff
mushrooms with mixture, and cover with grated
cheese. Bake at 350º for 15 minutes on cookie sheet.

 

 

 

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