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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dot's Carrot Cake (In loving memory of Lottie Chandler) Recipe

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This recipe for Dot's Carrot Cake (In loving memory of Lottie Chandler) is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup plain flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 cup light oil
4 eggs
3 cups grated carrots
Directions:
Directions:
Sift and mix dry ingredients. Add oil and stir well. Add egss - one at a time and stir well. Add carrots.

This makes 3 layers
Bake at 350 degrees for 35 minutes
Personal Notes:
Personal Notes:
This is my FAVORITE cake! Mama made it for my birthday every year! ( I cut the sugar in half nowadays--no one ever seems to notice.)

 

 

 

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