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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mystery Cheese Ball Recipe

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This recipe for Mystery Cheese Ball is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb American cheese
1/4 lb mild cheddar cheese
1/2 cup mayonnaise
2 tsp Worcestershire sauce
1 tsp onion, finely chopped
1 T chopped sweet pickles
1/2 cup chopped pecans
1/2 cup parsley flakes
Directions:
Directions:
Cut cheese into small cubes. Let them stand until soft at room temperature. Blend cheese with an electric mixer adding mayonnaise, Worcestershire sauce, onion and pickles. Mix thoroughly. Cover with wax paper and let set in refrigerator for 6 hours. Take out, shape into a ball, roll in chopped pecans and parsley flakes. Refrigerate. Serve with snack crackers.

 

 

 

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