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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Onions Recipe

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This recipe for Creamed Onions is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions - At Least A Two Pound Bag
Salt
1 Can Cream of Mushroom Soup
1/2 Can Water
2 C. Cracker Crumbs
1 Stick Melted Butter
Directions:
Directions:
Peal and boil the onions until you can stick them with a fork. Drain. Add soup diluted with 1/2 can water. Pour over onions. Add melted butter to cracker crumbs. Put on top of onions. Bake at 350º for 1/2 hour.
Number Of Servings:
Number Of Servings:
10

 

 

 

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