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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rabbit with Homemade Noodles Recipe

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This recipe for Rabbit with Homemade Noodles is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Rabbits
Sliced Onions
1 lb.Salt Pork
Salt and Pepper

Noodles: 1 Egg Beaten
Sprinkle of Salt
1/2 C. Milk
Flour
Directions:
Directions:
Wash and cut rabbit into serving size pieces. Layer pieced rabbit in shallow roaster with tight lid. Sprinkle with salt and pepper. Not too much salt. Cover meat with thick slices of onions. Lace rabbit with cut noodles and top with thin slices of salt pork. Add water to the level of the meat. Bake at 350º till tender and brown. Uncover to brown noodles and salt pork. Add more water during baking if necessary.

Noodles: Mix together the egg, milk and salt. Add enough flour to make a thick dough. Place on well floured board. Sprinkle with more flour. Roll with rolling pin until 1/2 inch thick. Cut into strips. Lift carefully on to rabbit. Serve with mashed turnips and potatoes. (Mom's directions)
Number Of Servings:
Number Of Servings:
Family of 9
Personal Notes:
Personal Notes:
This was about the only wild meat I remember Mom cooking unless you consider beef heart and beef tongue a meat!!

 

 

 

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