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Stew: 5 Hour Beef Stew Recipe

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This recipe for Stew: 5 Hour Beef Stew is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew meat, cut into bite size
1 1/2 c. carrots, sliced
1 1/2 c. potatoes, cut up
1 onion, cut up
2 Tbsp. minute tapioca
2 c. V-8 juice
1 pkg frozen peas
1 pkg. dry onion soup mix
Directions:
Directions:
Add all ingredients into a Dutch oven. Cover and bake at 225ºF for 5-6 hours. Recipe may vary in time. Also water and V-8 may be added if it gets too dry. Stir occasionally.
Personal Notes:
Personal Notes:
This is a recipe from my mom: Diana Goodenough

 

 

 

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