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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crunchy Apple Salsa Recipe

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This recipe for Crunchy Apple Salsa is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. finely chopped Granny Smith or other tart apples
(about 2)
1 c. finely chopped ripe pear
½ c. quartered seedless red grapes
½ c. chopped celery
¼ c. walnuts
3 tbsp. orange juice
1 tbsp. brown sugar
2 tsp. grated orange peel

Combine and serve.

Baked Cinnamon Chips:
Spray flour tortillas with non-stick spray. (You could use
melted butter insead.) Dust with cinnamon-sugar mix.
With pizza cutter, cut into chip shapes. Bake at 400º for
5 minutes or until toasted.
Directions:
Directions:
Serve with baked cinnamon chips.

 

 

 

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