"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Fruit Salsa Recipe

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This recipe for Strawberry Fruit Salsa, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


1 apple, cored and chopped
1 kiwifruit, peeled and chopped
1 can (8 ounces) crushed pineapple with juice
1 c. sliced strawberries, fresh or frozen
1/3 c. frozen orange juice concentrate
2 tbsp. brown sugar

Combine all ingredients and chill.

Baked Cinnamon Chips:
Spray flour tortillas with non-stick spray. (You could use
melted butter instead.) Dust with cinnamon-sugar mix.
With pizza cutter, cut into chip shapes. Bake at 400 for
5 minutes or until toasted.

Serve with Baked Cinnamon Chips.




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