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Mandarin Orange, Almond Salad Recipe

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This recipe for Mandarin Orange, Almond Salad, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Terresa Tew
Added: Thursday, September 28, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Caramelized Almonds:
½ c. sliced almonds
3 tbsp. sugar
Put in pan at medium heat. Melt sugar over almonds.
Barely brown sugar. Cool and break apart. Add to
salad just before serving.

Toss in large salad bowl:
1 head iceberg lettuce
1 head red leaf lettuce
2 med stalks of celery, chopped at an angle
3 green onions, chopped
2 cans of mandarin oranges, drained and put in salad
just before serving.

Dressing:
½ c. vegetable oil
¼ c. sugar
¼ c. red wine vinegar
1 tsp. salt
Pepper to taste
Directions:
Directions:
Toss dressing and almonds with all ingredients just before serving.

 

 

 

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