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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mediterranean Sandwich Recipe

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This recipe for Mediterranean Sandwich is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed cooked chicken
½ c. chopped red bell pepper (about 1 small)
½ c. chopped cucumber
½ c. shredded mozzarella cheese (2 ounces)
¼ c. mayonnaise or salad dressing
2 tsp. chopped fresh or ½ tsp. dried oregano leaves
1 can (4 1/2 ounces) chopped ripe olives, drained
1 loaf of French bread, sliced.
Directions:
Directions:
Set oven control to Broil. Mix all ingredients except
French bread. Spoon chicken mixture evenly between
bread slices. Place on un-greased cookie sheet. Broil
with tops 4-6 inches from heat about 5 minutes or until
hot.

This sandwich also makes a great appetizer by putting
the mixture on baguette bread slices and broiling.

 

 

 

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