"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fudgy Oat Brownies Recipe

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This recipe for Fudgy Oat Brownies, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Nixon
Added: Thursday, September 28, 2006


1 1/2 c. - quick-cooking oats
3/4 c. - all purpose flour
3/4 c. - packed brown sugar
1/4 tsp. - baking soda
1/4 tsp. - salt
3/4 c. - butter (melted)
1 - package fudge brownie mix

3 T - butter
1 1/2 - squares (1 1/2 oz) unsweetened chocolate (chopped)
2 1/4 c. - confectioners' sugar
3-4 T - hot water
1 1/2 tsp. - vanella extract

Preheat oven to 350
- in a bowl, combine oats, flour, brown sugar, baking soda and salt
- stir in butter until combined
- press into an ungreased 9x13 inch baking pan
- bake at 350 for 10-11 minutes or until puffed and edges are lightly browned
- prepare brownie mix according to package for cake-like brownies
- spread the batter over the crust
- bake 25-30 minutes longer or until a toothpick inserted near the center comes out clean
- in a small saucepan, melt butter and chocolate over low heat; stir until smooth; remove from heat
- immediately stir in confectioners' sugar, 2 T water and vanilla until smooth
- add the remaining water; stir until smooth
- immediately spread over brownies
- cool on a wire rack until firm
- cut into bars




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