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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Authentic Pot Stickers Recipe

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This recipe for Authentic Pot Stickers is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork, beef, or chicken, thawed
2 c. napa cabbage, chopped
1 tbsp. sesame oil
1 tbsp. fresh minced ginger
3 green onions, chopped
¼ c. carrots, finely chopped
1 tsp. salt
Dash pepper
1 tsp. soy sauce
2 T. cooking oil
Package of small round wrappers


Dipping sauce:
4 tsp. soy sauce
1 tsp. sesame oil
1 tsp. vinegar
Chopped green onion
Directions:
Directions:
Mix all ingredients together except for cooking oil.
Place about 1 tablespoon of meat mixture in the center
of a wrapper. Seal the wrapper with water or raw egg
white. Be sure it is closed all the way around. Put 2
tablespoons cooking oil in frying pan, Arrange pot
stickers next to each other. Brown the pot stickers on
medium heat for 2 minutes, until bottom is golden
brown. Loosen pot stickers from pan after browning.
(And loosen pot stickers throughout cooking time until
done.) Add ¾ cup water to the pan then put on lid. Let
water steam until it has evaporated. Makes about 40-
50 pieces. Serve warm with steamed rice and broccoli.

 

 

 

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