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Authentic Pot Stickers Recipe

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This recipe for Authentic Pot Stickers, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


1 lb. ground pork, beef, or chicken, thawed
2 c. napa cabbage, chopped
1 tbsp. sesame oil
1 tbsp. fresh minced ginger
3 green onions, chopped
c. carrots, finely chopped
1 tsp. salt
Dash pepper
1 tsp. soy sauce
2 T. cooking oil
Package of small round wrappers

Dipping sauce:
4 tsp. soy sauce
1 tsp. sesame oil
1 tsp. vinegar
Chopped green onion

Mix all ingredients together except for cooking oil.
Place about 1 tablespoon of meat mixture in the center
of a wrapper. Seal the wrapper with water or raw egg
white. Be sure it is closed all the way around. Put 2
tablespoons cooking oil in frying pan, Arrange pot
stickers next to each other. Brown the pot stickers on
medium heat for 2 minutes, until bottom is golden
brown. Loosen pot stickers from pan after browning.
(And loosen pot stickers throughout cooking time until
done.) Add cup water to the pan then put on lid. Let
water steam until it has evaporated. Makes about 40-
50 pieces. Serve warm with steamed rice and broccoli.




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