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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hidden Valley Wraps Recipe

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This recipe for Hidden Valley Wraps is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Hidden Valley Ranch Dressing
8 oz. cream cheese, softened
4 jumbo flour tortillas
10 oz. turkey breast, slices
10 oz. Monterey jack and/or cheddar cheese, grated
2 large avocados, peeled and thinly sliced or 1
cucumber, thinly sliced
2 medium tomatoes, finely chopped
Alfalfa salad sprouts
Directions:
Directions:
Blend together dressing and cream cheese. Spread
evenly on tortillas. Evenly layer turkey, cheese,
avocados or cucumber, tomatoes and sprouts on
tortilla, leaving a 1-inch border around the edges. Fold
the bottom edge toward the center and firmly roll away
from you until completely wrapped. Place seam side
down and cut in half diagonally. Serve.

 

 

 

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