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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apricot Chicken Recipe

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This recipe for Apricot Chicken is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
½ bottle of apricot jam
½ bottle of Catalina Dressing
1 package of Lipton dry onion soup mix.
Marinate 6 breasts of thawed chicken in sealed
container over night or for a few fours.

Bake at 350º for 1 hour in a 9 x 13 glass pan,
uncovered.

French Onion Baked Rice:
1 c. white rice
1 c. water
1 can French onion soup
¼ c. butter, cubed
¼ c. sliced, almonds

Combine ingredients in 8-inch glass pan and bake
uncovered at 350º for 1 hour.
Directions:
Directions:
Bake them both at the same time at 350º for 1 hour.
Personal Notes:
Personal Notes:
This is a great meal that you can make in a hurry with
hardly any effort and tastes great! The ingredients used
in this recipe, store well in a kitchen until ready to use. I
enjoyed this meal when I had a new baby at home and
didn't have a lot of time.

 

 

 

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